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“Enlivening Community through Permaculture and Deep Ecology. A non-profit trust dedicated to the ethics and principles of sustainability and Permaculture….Our mission (kaupapa) is: * Recreating Right Relationship with ALL Communities – respecting ALL life as sacred. * Facilitating sustainable human settlements, where culture embraces nature. * Restoring ecosystems whilst establishing food security.” “EarthEcho International is a nonprofit organization founded on the belief that youth have the power to change our planet. Established by siblings Philippe and Alexandra Cousteau in honor of their father Philippe Cousteau Sr., and grandfather legendary explorer Jacques-Yves Cousteau, our mission is to inspire young people worldwide to act now for a sustainable future.” “Earthlife Africa is a non-profit organisation, founded in Johannesburg, South Africa, in 1988, that seeks a better life for all people without exploiting other people or degrading their environment. We want to encourage and support individuals, businesses and industries to reduce pollution, minimise waste and protect our natural resources.” Film: “EARTHLINGS is a 2005 American documentary film about humankind’s total dependence on animals for economic purposes. Presented in five chapters (pets, food, clothing, entertainment and scientific research) the film is narrated by Joaquin Phoenix, featuring music by Moby, and was written, produced and directed by Shaun Monson.” “EarthSave International is a California non-profit agency committed to serving individuals and families in need. Through our Meals For Health program, EarthSave drastically improves the health of underserved populations. Hunger and obesity are often flip sides of the same malnutrition coin. Both hunger and obesity can be symptoms of poverty. Obesity, heart disease, diabetes, high blood pressure, bowel diseases, arthritis and a host of other degenerative conditions are rampant in communities experiencing food insecurity. Being poor and having serious health problems create nearly insurmountable obstacles to success. The central health problem plaguing the underprivileged is the same one plaguing much of the modern world: it’s the food.” Resources on climate change, factory farms, food choices, vegetarianism and more. Resources on: veganism, vegetarianism, health, animal farming, obesity, diseases, diet, climate change, genetically engineered food and more. “The East Point Peace Academy is an organization dedicated to bringing about a culture of peace through training, education and the practice of Nonviolence and Conflict Reconciliation. We are grounded in the tradition of Dr. Martin Luther King, and work with incarcerated populations, youth, activists and community leaders working to bring about the Beloved Community. We come from the traditions of the Nashville Lunch Counter Sit-Ins, the leaders of whom trained for a full year before engaging in direct action, and Gandhi and his 78 followers who went through a 15-year process of training and self purification before embarking on the Salt March. We believe that in order for us to create a peaceful world, we need to invest as much into peace as the military invests into war. Investments not only in money, but in time, commitment, strategy, unity and training. Through training and education, East Point transforms the hearts and minds of individuals, connecting them to a broader history of nonviolent social change movements, and inspiring them to become advocates for transforming the policies, cultures and value systems of their communities.” Videos: -Recommended videos on nonviolence, -Dr. King’s speeches, sermons & interviews, -Dr. LaFayette’s speeches & presentation, -Kingian nonviolence, -East Point Peace Academy. “The Eastern Environmental Law Center (EELC) advocates on behalf of organizations and community groups to resolve environmental problems that threaten people, natural resources, and communities throughout New Jersey and the surrounding region. EELC represents national, state, and local citizen groups that generally cannot otherwise afford such assistance. EELC’s representation includes general client counseling to our 35+ clients and advocacy to promote effective environmental and land use regulations, to restore, maintain, and enhance the quality of water bodies, to protect communities from disparate impacts, and to promote sustainable development and clean energy. Based on the needs and requests of our client base and our view of the critical issues facing the State and region, EELC’s work emphasizes protection and preservation of open space, air quality, and water quality, with an emphasis on statewide issues as well as those issues affecting the Highlands and Pinelands regions, and selection of appropriate energy sources and technologies to meet demand and lessen environmental impacts. EELC will also continue to advocate on behalf of environmental justice communities, such as Newark, with respect to polluted sites, open space, and climate change.” “This Easy Beginner Vegan Shopping List will show you a plethora of options and make shopping a breeze! I’ll also give you some pointers along the way that should be helpful for beginners and experienced vegans alike.” Book: “Eating locally is a growing movement that is good for your health―but even better for the planet. Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate―as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities.” “The choices we make about our food matter. The meat and dairy industry’s relentless quest for profit is putting all of us at risk as enormous factory farms force cheap, health-threatening products into our grocery stores and onto our plates. It’s time to choose a better way.” Book: “Prof. Gary L. Francione and Prof. Anna Charlton, who are long-term vegans, explain why our use of animals for food runs counter to the widely shared moral intuition that harming animals unnecessarily is wrong. They address the 30+ most heard questions and objections regarding a vegan diet, and show that none of our excuses for eating animals works. Packed with clear, commonsense thinking on animal ethics, without jargon or abstract theory, this short and clearly written book will change the way you think about what you eat.” Book: “Now in paperback, after selling more than 35,000 copies in hardcover, Eat Right, Live Longer is an 8-step program that shows readers how to use specific vegetarian food choices to prevent disease, while promoting longevity and a lifelong feeling of vitality. Includes recipes and menus by Jennifer Raymond.” “Browse and comment on articles concerning cutting-edge food news and healthy living suggestions.” Book: “Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.”Found 1617 Results
Earthcare Education Aotearoa (Facebook page)
EarthEcho International
Earthlife Africa
Earthlings
EarthSave
EarthSave – Environment
EarthSave – Resources
East Point Peace Academy
East Point Peace Academy – Youtube channel
Eastern Environmental Law Center
Easy beginner vegan shopping list (printable with helpful tips)
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket
Eat less meat, more plants
Eat Like You Care
Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body
Eat to Live Blog
Eating Animals (book)