Description:  Book: “If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests. This book aims to clarify some of the key issues that concern people about genetic engineering”

Weblink https://www.amazon.com/Genetic-Engineering-Food-Our-Environment/dp/1890132551/ref=sr_1_1?ie=UTF8&qid=1543541259&sr=8-1&keywords=genetic+engineering%2C+food%2C+and+environment

Resource Type(s):  Book/ebook

Location:  (Universal)

Accessibility:  Offline-paid

Wellness Domains:  Earth, Earthlings, Human Society, Personal

Wholesome Practices Promoted:  Political Campaigning

Harmful Practices Critiqued:  GMO, Corp. Finance/Banking