Description:  Book: “Did you know that: -More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals? -If you don’t count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all? -Cows raised for meat are impacting our climate more than cars? -It’s possible to be a positive food revolutionary without sounding like a self-righteous nag? Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world’s leading “food revolutionaries”: scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today…Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we’ve come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.”

Weblink https://www.amazon.com/gp/product/1573246247/ref=dbs_a_def_rwt_bibl_vppi_i5

Resource Type(s):  Book/ebook

Location:  (Universal)

Accessibility:  Online-paid, Offline-paid

Wellness Domains:  Earth, Earthlings, Human Society, Personal

Wholesome Practices Promoted:  Vegan/Vegetarian, Political Campaigning

Harmful Practices Critiqued:  Animal Farming, GMO